Lemon Pound Cake Recipe

This Lemon Pound Cake is a classic, moist, and flavorful dessert perfect for any occasion! Its burst of fresh lemon and soft, tender crumb is both refreshing and comforting. It’s easy to make and pairs wonderfully with a cup of tea or coffee. A sweet lemon glaze adds an extra touch of indulgence.

Ingredients

For the Cake

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk, at room temperature

For the Lemon Glaze

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional)