Let’s Get Cooking!
Step 1: Gather Your Ingredients
Make sure you have everything you need before you start!
Step 2: Zest and Juice Those Lemons
Roll the lemons to soften them, then juice and zest. The zest adds amazing flavor!
Step 3: Whisk It Up!
In a bowl, whisk together the lemon juice, zest, olive oil, honey, Dijon mustard, salt, and pepper until smooth.
Step 4: Add the Poppy Seeds
Gently fold in the poppy seeds.
Step 5: Let it Rest
Let the dressing sit for at least 15 minutes (longer is better!) to allow the flavors to blend. It will keep in the fridge for up to a week.
Creative Variations
- Creamy Version: Stir in a dollop of Greek yogurt or mayonnaise.
- Citrus Blast: Add a splash of orange or grapefruit juice.
- Herbal Twist: Add finely chopped fresh herbs like dill, basil, or mint.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Make it ahead and store it in the fridge for up to a week.
How should I store leftovers?
In an airtight container in the refrigerator.
Do I need to reheat it?
No, it’s best served cold!
Enjoy!
This Lemon Poppy Seed Dressing is a game-changer. It’s easy, delicious, and endlessly versatile. Enjoy it, share it, and make some memories!
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