Instructions
Make the Crust:
Combine flour, sugar, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press firmly into a greased 9×13 inch baking dish. Bake at 350°F (175°C) for 15 minutes, or until lightly golden. Cool completely.
Prepare the Lemon Filling:
Whisk together sugar and flour. Add eggs, lemon juice, and zest; whisk until smooth. Pour over the cooled crust. Bake for 20-25 minutes, or until set. Cool completely.
Make the Meringue Topping:
Beat egg whites until frothy. Add cream of tartar and beat until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spoon meringue over the cooled filling, sealing the edges. Use a spoon to create peaks. Bake for 10-12 minutes, or until lightly golden. Cool completely before cutting into bars.
Variations
Want to try something new? Here are a few fun ideas:
- Berry Delight: Add a layer of mixed berries between the crust and filling.
- Chocolate Lovers: Sprinkle grated dark chocolate over the filling before adding the meringue.
- Coconut Paradise: Toast shredded coconut and sprinkle it over the meringue before baking.
FAQ
Q: Can I make these in advance?
A: Yes! Make them a day ahead and refrigerate, covered tightly.
Q: Can I freeze them?
A: Best enjoyed fresh, but you can freeze them for up to a month. Wrap tightly and thaw in the refrigerator.
Q: Can I use store-bought crust?
A: Absolutely! Follow package instructions.
Conclusion
These Lemon Meringue Pie Bars are a delightful treat—a perfect balance of tangy lemon and sweet meringue. Enjoy!
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