Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine 2 tablespoons olive oil, minced garlic, lemon juice, lemon zest, oregano, paprika, salt, and pepper.
- Add chicken, toss to coat, and marinate for 15-20 minutes (or up to 1 hour for extra flavor).
Step 2: Cook the Chicken
- Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add chicken in a single layer. Cook 5-6 minutes per side, until golden brown and cooked through (internal temp 165°F/74°C).
Step 3: Serve
- Remove chicken, let rest a couple of minutes.
- Garnish with parsley and serve warm! Enjoy with rice, pasta, or a salad.
Cooking Notes
- Marinating Time: 15-20 minutes is fine, but up to an hour enhances flavor. Don’t over-marinate; lemon juice can make chicken mushy.
- Cooking Temperature: A hot skillet ensures a good sear, locking in juices.
- Avoid Overcrowding: Cook in batches if needed to prevent steaming instead of searing.
Variations
Spicy Lemon & Garlic Chicken Bites
- Add 1/4 teaspoon red pepper flakes to the marinade.
Creamy Lemon & Garlic Chicken
- After cooking chicken, add 1/4 cup heavy cream to the skillet, stir to create a sauce, and return chicken to coat.
Herb-Infused Chicken Bites
- Add 1 teaspoon dried thyme or rosemary to the marinade.
Frequently Asked Questions (FAQs)
Can I Use Chicken Thighs Instead of Breasts?
Yes! Boneless, skinless thighs work well and add juiciness. Cook to 165°F (74°C).
How Do I Store Leftover Chicken Bites?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Can I Make This Dish Ahead of Time?
Marinate the chicken up to a day ahead, but cook just before serving for best results.
What Can I Serve with Lemon & Garlic Chicken Bites?
These pair well with rice, quinoa, roasted vegetables, or a fresh salad.
Enjoy these simple, flavorful Lemon & Garlic Chicken Bites! They’re perfect for any occasion and a crowd-pleaser that’s both healthy and delicious. Feel free to experiment with herbs and spices!
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