Instructions
Step 1: Prep the Chicken
Cut the chicken breasts into bite-sized pieces. Even sizes ensure even cooking!
Step 2: Make the Marinade
In a bowl, whisk together the minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper.
Step 3: Marinate
Place the chicken in a ziplock bag or shallow dish. Pour the marinade over, ensuring each piece is coated. Marinate in the refrigerator for at least 30 minutes (longer is better!).
Step 4: Cook the Chicken
Heat a large skillet over medium-high heat. Add a drizzle of olive oil. Add the chicken and cook for 5-7 minutes, flipping occasionally, until golden brown and cooked through.
Step 5: Serve!
Remove from skillet and serve. Garnish with fresh lemon slices and parsley (optional). Enjoy hot!
Keto & Low-Carb Variations
For a keto or low-carb version, substitute avocado oil for olive oil and omit the lemon juice. Serve with steamed veggies or a salad.
Tips for Success
- Don’t overcook! Overcooked chicken is dry.
- Add extra garlic for a stronger flavor.
- Experiment with herbs and spices!
- Marinating is key for flavor.
Conclusion
These Lemon & Garlic Chicken Bites are a simple, delicious, and versatile recipe. Enjoy!
ADVERTISEMENT
