Lemon Cream Scones: A Delightful Treat for Tea Time
Scones are a classic British treat, perfect for any occasion! These tender, buttery pastries get a zesty upgrade with lemon and a touch of creaminess. Get ready to bake!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
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