Lemon Cream Cheese Pound Cake Recipe

A Zesty Delight

Get ready to tantalize your taste buds! This Lemon Cream Cheese Pound Cake is the perfect blend of tangy lemon and rich cream cheese. It’s ideal for special occasions or a simple, satisfying treat. Let’s bake!

Ingredients

• 1 ½ cups unsalted butter, softened
• 8 ounces cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• ¼ cup fresh lemon juice