Let’s Bake!
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice until fully incorporated.
- Gradually add flour and salt, mixing until just combined.
- Pour batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown and set.
- Cool completely before cutting into squares.
Creamier Lemon Chess Bars
For a creamier texture, increase butter and eggs by 25% and add a tablespoon of sour cream to the batter.
Frequently Asked Questions
- Can I make these ahead? Yes! Make them a day in advance and store in an airtight container at room temperature.
- How to store leftovers? Refrigerate in a sealed container for up to 3 days.
- How to reheat? Microwave for a few seconds or warm in a 325°F (160°C) oven for about 5 minutes.
Enjoy!
These Lemon Chess Bars are more than just a recipe; they’re a chance to create delicious memories. Enjoy!
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