Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Gradually add eggs, one at a time, mixing well.
- Stir in lemon juice.
- Slowly add flour and salt, mixing until just combined.
- Pour batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown and set.
- Cool completely before cutting into squares.
Creamy Lemon Chess Bars (Variation)
For a creamier texture, increase butter and eggs by 25% and add 1 tablespoon of sour cream to the batter.
FAQ
- Can I make these ahead? Yes! Store in an airtight container at room temperature for up to a day.
- How to store leftovers? Refrigerate in a sealed container for up to 3 days.
- How to reheat? Microwave for a few seconds or warm in a 325°F (160°C) oven for about 5 minutes.
Enjoy!
These Lemon Chess Bars are more than just a recipe; they’re a way to share love and create sweet memories. Enjoy!
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