Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving overhang.
- Cream together butter and sugar until light and fluffy (2-3 minutes).
- Add flour and salt; mix until just combined. (It’ll be crumbly.)
- Press dough into the baking dish to form the crust.
- Bake 15-18 minutes, or until lightly golden. Cool slightly.
Step 2: Prepare the Pecan Filling
- Whisk together eggs, corn syrup, brown sugar, vanilla, and salt.
- Stir in pecans.
Step 3: Assemble and Bake
- Pour filling over the crust; spread evenly.
- Bake 30-35 minutes, or until set and edges are golden.
- Cool completely in the pan.
Step 4: Slice and Serve
- Lift bars out using parchment overhang.
- Cut into squares or bars.
- Enjoy!
Cook Notes & Tips
- Chilling: Let cool completely before slicing for clean cuts.
- Parchment Paper: Makes removing the bars super easy!
- Mixing Filling: Whisk well to ensure a smooth filling.
Recipe Variations
- Chocolate Pecan: Add 1/2 cup chocolate chips to the filling.
- Maple Pecan: Use maple syrup instead of corn syrup.
- Coconut Pecan: Add 1/2 cup shredded coconut.
Frequently Asked Questions (FAQs)
Q: How do I store these bars?
A: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Q: Can I freeze these bars?
A: Yes! Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator.
Q: Can I use dark corn syrup?
A: Yes, for a richer flavor.
Conclusion
These Lazy Girl Pecan Pie Bars are the ultimate shortcut to delicious pecan pie! With a buttery crust and rich filling, they’re perfect for any occasion. Give them a try – you won’t be disappointed!
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