Instructions
Make the Crust
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish or line with parchment paper.
- Combine melted butter, flour, sugar, and salt in a bowl until well mixed.
- Press mixture into the bottom of the prepared dish.
- Bake for 15-18 minutes, or until lightly golden. Set aside to cool.
Make the Pecan Filling
- Whisk eggs, corn syrup, brown sugar, and vanilla extract in a large bowl until smooth.
- Stir in pecans.
Assemble & Bake
- Pour filling over the cooled crust, spreading evenly.
- Bake for 25-30 minutes, or until the filling is set.
- Cool completely before cutting.
Serve
- Cut into squares or rectangles. Enjoy!
Tips & Notes
- Use room temperature eggs for easier mixing.
- Parchment paper makes removing and cutting the bars a breeze.
- Let the bars cool completely for clean cuts and the best texture.
Variations
- Chocolate Pecan: Add 1/2 cup chocolate chips to the filling.
- Bourbon Pecan: Add 1 tablespoon bourbon to the filling.
- Maple Pecan: Use pure maple syrup instead of light corn syrup.
- Nutty Mix: Try walnuts or almonds along with the pecans.
Frequently Asked Questions (FAQs)
Can I use dark corn syrup?
Yes! It will create a richer, caramel-like flavor and darker bars.
How do I store them?
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze them?
Yes! Wrap individually, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature.
Can I use a different size dish?
A smaller dish will result in thicker bars; adjust baking time accordingly.
Serving Suggestions
- Whipped cream
- Ice cream
- Caramel drizzle
- Coffee or tea
These Lazy Girl Pecan Pie Bars are the perfect answer to your pecan pie cravings! Simple, delicious, and always a crowd-pleaser.