Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving overhang for easy removal.
- Cream together butter and sugar until light and fluffy (2-3 minutes).
- Add flour and salt; mix until just combined. The dough will be crumbly.
- Press dough into the bottom of the prepared dish.
- Bake 15-18 minutes, or until lightly golden. Cool slightly.
Step 2: Prepare the Pecan Filling
- Whisk together eggs, corn syrup, brown sugar, vanilla, and salt.
- Stir in pecans.
Step 3: Assemble and Bake
- Pour filling over the crust, spreading evenly.
- Bake 30-35 minutes, or until set and edges are golden brown.
- Cool completely in the pan.
Step 4: Slice and Serve
- Lift bars from pan using parchment paper.
- Cut into squares or bars.
- Enjoy!
Cook Notes & Tips
- Chilling: Let cool completely before slicing for clean cuts.
- Parchment Paper: Makes removal easy!
- Mixing Filling: Whisk well to incorporate eggs for a smooth filling.
Recipe Variations
- Chocolate Pecan Pie Bars: Add 1/2 cup chocolate chips to the filling.
- Maple Pecan Bars: Substitute maple syrup for corn syrup.
- Coconut Pecan Bars: Add 1/2 cup shredded coconut to the filling.
Frequently Asked Questions (FAQs)
Q: How do I store these bars?
A: Store in an airtight container at room temperature up to 3 days, or refrigerate for up to a week.
Q: Can I freeze these bars?
A: Yes! Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator.
Q: Can I use dark corn syrup?
A: Yes, for a richer flavor.
Conclusion
These Lazy Girl Pecan Pie Bars are the easiest way to enjoy classic pecan pie flavor. With a buttery crust and rich filling, they’re perfect for any occasion. Easy to make and incredibly satisfying – they’re sure to become a favorite!
ADVERTISEMENT
