Kielbasa Potato Soup Recipe

Instructions

Step 1: Brown the Kielbasa

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add kielbasa and cook until browned (5-6 minutes). Remove and set aside.

Step 2: Sauté the Aromatics

1. Add chopped onion to the pot and sauté until softened (4-5 minutes).
2. Stir in minced garlic and cook until fragrant (1-2 minutes).

Step 3: Simmer the Soup

1. Pour in chicken broth, add potatoes, thyme, paprika, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer 15-20 minutes, or until potatoes are tender.

Step 4: Blend for Creaminess (Optional)

1. Partially blend the soup with an immersion blender, leaving some texture. Alternatively, blend half in a regular blender and return to the pot.

Step 5: Finish the Soup

1. Stir in browned kielbasa and heavy cream.
2. Simmer for 5 minutes to heat through.

Step 6: Serve and Enjoy!

1. Ladle into bowls. Top with cheddar cheese and parsley (optional).
2. Serve warm!

Cooking Tips & Notes

• Potatoes: Russet potatoes work best for creaminess. Yukon Golds offer a firmer texture.
• Kielbasa: Browning the kielbasa adds tons of flavor – don’t skip this step!
• Cream: Use half-and-half or whole milk for a lighter soup.

Variations

• Add Veggies: Chopped carrots or celery add extra nutrition and flavor.
• Spice it Up: Use spicy kielbasa or add a pinch of cayenne pepper.
• Extra Cheese: Stir in more cheddar cheese at the end for a cheesy twist.
• Herb Swap: Rosemary or dill make delicious substitutes for thyme.

Frequently Asked Questions (FAQs)

Can I make this ahead of time?

Yes! Store leftovers in the refrigerator for up to 3 days. Reheat gently before serving.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Can I freeze this soup?

Yes! Cool completely, transfer to a freezer-safe container, and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Can I use a different sausage?

Absolutely! Smoked sausage, andouille, or chorizo all work well.

Serving Suggestions

• Crusty bread for dipping
• A fresh green salad
• Extra shredded cheese
• Saltine or oyster crackers

This Kielbasa Potato Soup is the ultimate comfort food. Enjoy the delicious, cozy flavors!