Key Lime Pie

Ingredients:

For the Crust:

• Graham cracker crumbs
• Melted butter
• Sugar

For the Filling:

• Sweetened condensed milk
• Freshly squeezed Key lime juice
• Grated lime zest

Instructions:

Crust:

1. Crush graham crackers into fine crumbs.
2. Combine crumbs, melted butter, and sugar in a bowl.
3. Press mixture into a pie dish.
4. Bake until golden.

Filling:

1. Whisk together condensed milk, Key lime juice, and lime zest.
2. Pour into the cooled crust.
3. Bake at a low temperature until set but slightly jiggly.
4. Cool completely, then refrigerate for at least a few hours.

Variations:

Try a keto version! Use almond flour for the crust and a sugar substitute in the filling.

Frequently Asked Questions:

• Q: Can I use regular limes? A: Yes, but Key limes have a more intense tang.
• Q: Can I freeze it? A: Yes! Wrap tightly and freeze. Thaw overnight in the refrigerator.

Enjoy Your Slice of Paradise!

This Key Lime Pie is a guaranteed crowd-pleaser. So grab your fork and savor the sunshine!