Instructions
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Make the Dough
Combine almond flour, psyllium husk powder, baking powder, and salt in a large bowl. In a separate bowl, whisk together eggs, olive oil, and warm water. Pour wet ingredients into dry ingredients and mix until a dough forms.
Step 3: Shape the Dough
Place the dough on the prepared baking sheet. Press it into a rectangle, about 1/4 inch thick, ensuring even spreading.
Step 4: Add the Toppings
Spread tomato sauce evenly, leaving a small border. Sprinkle with mozzarella, then add pepperoni, olives, peppers, mushrooms, and Parmesan.
Step 5: Bake the Pizza
Bake for 12-15 minutes, or until cheese is melted and bubbly, and the crust is golden brown.
Step 6: Garnish & Serve
Let cool slightly, garnish with basil, slice, and serve hot!
Variations
Vegetarian
Skip the pepperoni and add spinach, cherry tomatoes, or artichoke hearts.
Meat Lover’s
Add cooked bacon, sausage, or grilled chicken.
Spicy
Add red pepper flakes or hot sauce.
Tips
- Almond flour is best for texture and flavor.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Experiment with different low-carb sauces and toppings!
- For a thinner crust, divide the dough and use two baking sheets.
FAQs
Can I use coconut flour?
Yes, but the texture and taste may differ.
How to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I freeze the dough?
Yes! Wrap tightly in plastic wrap or a freezer bag.