—
### 🍽️ Serving Suggestions
* **Best served with:** Steamed Kerala red rice, appam, or idiyappam
* Add a side of thoran (stir-fried vegetable) or pickled lime for a full-on Kerala meal
* For a heartier option, pair it with dosa or chapathi
—
### 🔄 Tips & Variations
* Use **earthenware pots (manchatti)** for an authentic taste—they enhance the depth of flavor
* Substitute tamarind with **kokum** for a slightly different tang
* Add **raw mango pieces** in place of tamarind for a summer twist
* For a milder version, reduce chili and use more coconut milk
—
### ❤️ Final Thoughts
**Kerala Prawn Curry** is more than just a recipe—it’s a reflection of coastal life, culture, and hospitality. With its creamy texture, fiery spices, and fresh seafood, it delivers a comforting, soul-satisfying meal that’s as rich in tradition as it is in flavor. Whether you’re a seasoned seafood lover or exploring Indian cuisine for the first time, this dish is sure to impress.
—
Would you like a printable recipe card or a vegetarian version using vegetables or tofu instead of prawns? Just let me know!
ADVERTISEMENT
