Preparing Your Steak
Proper preparation is key to a juicy and flavorful air fryer steak.
- Trim excess fat.
- Season generously with your chosen herbs and spices, ensuring even coverage.
- Allow the steak to reach room temperature before cooking for even cooking.
- Pat the steak dry with paper towels to remove excess moisture and promote a better sear.
- Use high-quality steak.
- Don’t overcrowd the air fryer basket.
- Preheat your air fryer to the correct temperature.
Temperature & Cooking Times
Achieving the perfect doneness depends on temperature and time. The air fryer makes precise control easy!
Cooking Temperature: 400°F (200°C)
| Doneness | Internal Temperature (°F) | Approximate Cooking Time (1-inch steak) |
|---|---|---|
| Rare | 130-135°F (54-57°C) | 8-10 minutes |
| Medium-Rare | 135-140°F (57-60°C) | 10-12 minutes |
| Medium | 140-145°F (60-63°C) | 12-14 minutes |
| Medium-Well | 145-150°F (63-66°C) | 14-16 minutes |
| Well-Done | 150-155°F (66-68°C) | 16-18 minutes |
Adjusting for Thickness: Add 2-3 minutes for every 1/4 inch (6 mm) of additional thickness.
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C).
- Season your steak with your chosen seasonings or marinade.
- Place the steak in the air fryer basket, ensuring space for even cooking.
- Cook for the recommended time (see chart above), flipping halfway through.
- Use a meat thermometer to check for doneness.
Tips for Success:
- Pat the steak dry before cooking.
- Use a meat thermometer for accuracy.
- Don’t overcrowd the air fryer basket.
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