Preparing Your Steak
Proper preparation is key to a juicy and flavorful air fryer steak. Begin by trimming any excess fat to promote a crispy exterior.
Generously season your steak with your chosen herbs and spices, ensuring even coverage. Allow the steak to come to room temperature before cooking for even heat distribution and to prevent it from becoming too tough on the outside.
Pat the steak dry with paper towels to remove excess moisture and promote better searing. Handle the steak gently to preserve its juices.
- Use high-quality steak
- Don’t overcrowd the air fryer basket
- Preheat your air fryer to the correct temperature
Temperature Settings and Cooking Times
Achieving the perfect air fryer steak hinges on the right temperature and cooking time. The air fryer makes it remarkably easy to achieve your ideal doneness.
Cooking times will vary depending on steak thickness and desired doneness. Use these guidelines as a starting point and adjust as needed:
- Rare: 8-12 minutes at 400°F (200°C)
- Medium-rare: 10-14 minutes at 400°F (200°C)
- Medium: 12-16 minutes at 400°F (200°C)
- Medium-well: 14-18 minutes at 400°F (200°C)
- Well-done: 16-20 minutes at 400°F (200°C)
Target Internal Temperatures:
- Rare: 130-135°F (54-57°C)
- Medium-rare: 135-140°F (57-60°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 145-150°F (63-66°C)
- Well-done: 150-155°F (66-68°C)
Adjusting for Thickness:
Add 2-3 minutes of cooking time for every 1/4 inch (6 mm) of additional steak thickness.
| Steak Thickness | Cooking Time |
|---|---|
| 1 inch (2.5 cm) | 12-16 minutes |
| 1.25 inches (3.2 cm) | 15-20 minutes |
| 1.5 inches (3.8 cm) | 18-22 minutes |
Step-by-Step Air Fryer Steak Method
Follow these simple steps for perfectly cooked air fryer steak:
- Preheat your air fryer to 400°F (200°C).
- Season your steak generously with your favorite spices and herbs or marinade.
- Place the steak in the air fryer basket, leaving space for even cooking.
- Cook for 10-12 minutes (adjust based on thickness and desired doneness), flipping halfway through.
Tips for Success:
- Pat the steak dry before cooking.
- Use a meat thermometer to ensure accurate doneness.
- Avoid overcrowding the air fryer basket.
| Steak Thickness | Cooking Time | Temperature |
|---|---|---|
| 1-1.5 inches | 10-12 minutes | 400°F (200°C) |
| 1.5-2 inches | 12-14 minutes | 400°F (200°C) |
| 2-2.5 inches | 14-16 minutes | 400°F (200°C) |
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