Instructions
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Prepare the Onions and Jalapeños
- Heat oil in a skillet over medium heat. Add onions and jalapeños; sauté 5-7 minutes until softened and caramelized. Remove from heat.
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Form the Beef Balls
- Divide beef into 4 equal portions. Gently form into loose balls.
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Preheat the Griddle/Skillet
- Preheat a griddle or skillet over medium-high heat. It should be hot enough to sizzle the burgers.
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Smash the Burgers
- Place beef balls on the hot surface. Immediately press down firmly with a spatula to flatten to 1/4-inch thick. Season with garlic powder, smoked paprika, salt, and pepper.
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Cook the Burgers
- Cook undisturbed for 2-3 minutes per side until crispy. Top with cheese during the last minute of cooking.
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Assemble the Burgers
- Toast buns lightly. Add patty, caramelized onions and jalapeños, and your favorite toppings. Top with the bun.
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Serve
- Serve immediately and enjoy!
Cook Notes & Tips
- Don’t overwork the meat – this keeps the burgers juicy.
- Use a sturdy metal spatula for smashing.
- Adjust jalapeño quantity to your spice preference. Remove seeds for milder heat.
Recipe Variations
- Try pepper jack or Swiss cheese.
- Add crispy bacon for extra flavor.
- Use a plant-based patty for a vegetarian option.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of pepper? A: Yes! Poblano, bell peppers (milder), or serrano peppers (spicier) work well.
Q: How do I prevent sticking? A: Use parchment paper between the spatula and burger.
Q: Can I make them ahead? A: Best cooked fresh, but prep the onions and jalapeños in advance.
These Jalapeño-Onion Smash Burgers are a guaranteed crowd-pleaser! Their crispy edges, spicy kick, and cheesy goodness make them perfect for any occasion. Enjoy!
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