Jalapeo Honey Butter Bath Corn

Instructions

Make the Honey Butter Magic

1. In a bowl, combine softened butter, jalapeños, honey, salt, and pepper.
2. Mix until everything is well combined. Add cilantro if desired.

Grill the Corn

1. Preheat your grill to medium-high heat.
2. Grill the corn for 10-12 minutes, turning occasionally, until slightly charred and cooked through.
3. Remove from grill and let cool slightly.

Coat & Enjoy!

1. Generously brush each ear of corn with the jalapeño honey butter mixture, ensuring it coats every inch.
2. Serve immediately, garnished with extra cilantro (optional).

Keto & Low-Carb Options

For a keto-friendly version, substitute honey with erythritol or stevia, and use low-carb butter or ghee.

Tips & Tricks

• For extra spice, leave the jalapeño seeds in or add a pinch of cayenne.
• No grill? Boil the corn for 5-7 minutes until tender.
• Make the honey butter ahead and refrigerate; brush it on before grilling.

Frequently Asked Questions

Q: Can I use frozen corn?

A: Yes! Just thaw it completely before cooking.

Q: Can I use salted butter?

A: Yes, but reduce the added salt accordingly.

Q: How long does the leftover honey butter last?

A: Store it in an airtight container in the refrigerator for up to a week.