I’ve cooked this four times in a month and it’s always a hit!

Chicken katsu, a beloved dish that finds its roots in Japan, offers a delightful combination of crispy breading and tender chicken. Traditionally deep-fried, this rendition is baked, making it a bit lighter yet just as delicious. The accompanying katsu sauce, with its perfect balance of sweet and tangy, brings everything together. This dish is not only satisfying but also relatively straightforward, making it an excellent option for a family dinner or a casual get-together.

Baked chicken katsu pairs wonderfully with a steamy bowl of jasmine or short-grain white rice, and a side of tangy, lightly dressed cabbage slaw. For a more robust meal, consider adding a bowl of miso soup and a pickled cucumber salad. A drizzle of extra katsu sauce on top and a sprinkle of sesame seeds completes the dish beautifully.

Servings: 4