Instructions
Step 1: Mix the Patty
In a bowl, combine ground beef, breadcrumbs, Parmesan, pizza sauce, oregano, garlic powder, salt, and pepper. Mix well.
Step 2: Form Patties
Divide mixture into four equal portions. Shape into patties slightly larger than the buns (they’ll shrink while cooking).
Step 3: Cook the Patties
Preheat grill or pan over medium heat. Cook patties 4-5 minutes per side, or to desired doneness. Top with mozzarella during the last minute of cooking.
Step 4: Assemble the Burgers
Spread pizza sauce on bun bottoms. Add a patty, pepperoni, red onion, tomato, and basil. Top with the bun top.
Step 5: Serve & Enjoy!
Serve immediately and enjoy your delicious Italian Pizza Burgers!
Variations
Keto Version
For a keto-friendly option, use lettuce wraps or portobello caps instead of buns. Substitute almond flour for breadcrumbs and serve with zucchini noodles or a salad.
FAQ
- Q: Can I use ground turkey?
A: Yes! Adjust cooking time as turkey cooks faster than beef. - Q: Can I freeze the patties?
A: Yes! Place patties between parchment paper, store in an airtight container, and freeze. Thaw overnight before cooking.
Pro Tips
- Brush buns with garlic butter and toast for extra flavor.
- Experiment with other pizza toppings (olives, mushrooms, peppers).
- Don’t skimp on the fresh basil!
Conclusion
These Italian Pizza Burgers are a delicious combination of two beloved classics. Get grilling and enjoy!
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