Italian No-Bake Cake Recipe
This delightful Italian No-Bake Cake is incredibly easy to make and perfect for any occasion! Layers of creamy filling, crunchy graham crackers, and sweet fruit create a refreshing and indulgent treat – no oven required! It’s ideal for summer gatherings or any time you crave a quick, impressive dessert.
Ingredients
- 2 cups heavy cream
- 1 cup mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup shredded sweetened coconut
- 1/4 cup chopped maraschino cherries (optional)
- 1/4 cup chopped pistachios (optional, for garnish)
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