Italian Cream Cheese Cake Recipe

Introduction

Welcome! This recipe creates a creamy, indulgent Italian Cream Cheese Cake that’s sure to impress. Perfect for special occasions or a sweet treat anytime.

Ingredients

You’ll need:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• ½ cup shredded coconut
• ½ cup chopped pecans
• 8 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon lemon zest
• Extra shredded coconut and chopped pecans for garnish