Italian Christmas Cookies

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Make the Dough

1. Cream together butter and sugar until light and fluffy (2-3 minutes).
2. Beat in eggs one at a time, mixing well.
3. Add vanilla, almond extract, and lemon zest; mix.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients until a soft dough forms. Add more flour if needed.
6. Stir in milk until just combined.

Step 3: Shape the Cookies

Scoop tablespoon-sized portions of dough, roll into balls, and place them 2 inches apart on the prepared baking sheet.

Step 4: Bake the Cookies

1. Bake for 10-12 minutes, or until bottoms are lightly golden. Tops should remain pale.
2. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Prepare the Glaze

Whisk together powdered sugar, milk, and almond extract until smooth. Add more milk if needed to reach desired consistency.

Step 6: Glaze & Decorate

1. Dip cooled cookies into the glaze, letting excess drip off.
2. Place on the wire rack and immediately add sprinkles.
3. Let glaze set before serving or storing.

Tips & Notes

• Flavor Adjustments: Use orange zest instead of lemon, or vanilla instead of almond extract.
• Soft Dough: The dough should be soft. Add a little extra flour if too sticky, but avoid overdoing it.
• Let the Glaze Set: Allow the glaze to set completely before stacking to prevent sticking.

Variations

• Chocolate Drizzle: Drizzle with melted chocolate instead of glaze.
• Anise-Flavored: Use anise extract instead of almond extract.
• Nut Topping: Sprinkle with chopped nuts (pistachios or almonds).

Frequently Asked Questions (FAQs)

How do I store them?

Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.

Can I freeze them?

Yes! Freeze in an airtight container or bag for up to 3 months. Thaw at room temperature.

Can I make the dough ahead?

Yes! Make the dough and refrigerate for up to 24 hours. Let it come to room temperature (about 15 minutes) before baking.

These Italian Christmas cookies are a delightful addition to any holiday celebration. Enjoy!