Instructions
- Preheat oven to 375°F (190°C).
- Combine flour and salt for the crust. Cut in chilled butter until crumbly. Gradually add ice water until dough forms. Form into a ball, wrap, and refrigerate for at least 30 minutes.
- Brown ground beef and sausage in a large skillet. Add onion, garlic, and bell peppers; cook until softened.
- Drain excess fat. Stir in tomatoes, oregano, basil, salt, and pepper. Simmer 10 minutes.
- Roll out dough and press into a 9-inch pie dish.
- Spread meat mixture into the crust. Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Keto/Low Carb Variation
For a keto or low-carb version, substitute almond or coconut flour for the all-purpose flour in the crust recipe. The filling remains the same!
Tips
- Use chilled, cubed butter for a flaky crust.
- Don’t overmix the dough.
- Customize the filling with your favorite veggies or spices!
- Serve with marinara sauce or a salad.
Conclusion
This Italian Beef and Sausage Pie is a hearty and delicious classic, perfect for family dinners or special occasions. Enjoy!
FAQs
Can I make this ahead of time?
Yes! Prepare the pie up to Step 7, cover, and refrigerate for up to 24 hours before baking.
Can I freeze leftovers?
Yes! Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight and reheat before serving.
Can I use different cheeses?
Absolutely! Experiment with cheddar, provolone, or other Italian cheeses.