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### How to Make Them
1. **Preheat your oven** to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Assemble the sandwiches:**
Place half the Ritz crackers on the baking sheet (flat side up). Top each with a folded slice of deli meat and a piece of cheese. Add any optional extras. Cap with another cracker to form a sandwich.
3. **Make the glaze:**
In a small bowl, whisk together melted butter, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, and poppy seeds (if using).
4. **Brush and bake:**
Generously brush the tops of each sandwich with the glaze. Bake for 10–12 minutes, or until the cheese is melty and the tops are golden and crisp.
5. **Serve warm:**
Let them cool slightly before serving. They’re best warm, but also delicious at room temperature.
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### Make-Ahead Tip
You can assemble the sandwiches a few hours in advance, cover them with foil, and refrigerate. When it’s party time, just brush with glaze and bake!
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### Variations to Try
* **Sweet & Savory:** Add a tiny spoonful of raspberry jam or fig spread inside for a sweet contrast.
* **Spicy Kick:** Use pepper jack cheese and a slice of jalapeño.
* **Breakfast Style:** Use cooked bacon or sausage and a sliver of cooked egg for a morning version.
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### Final Thoughts
Ritz Cracker Party Sandwiches are proof that party food doesn’t have to be complicated to be unforgettable. With a handful of ingredients and a few minutes in the oven, you’ve got a tray of hot, melty, buttery bites that people won’t stop raving about. Serve them at your next gathering — just be prepared to hand out the recipe!
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