Irresistible Magic Lemon Cobbler

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Mix well.
3. Add milk, melted butter, lemon juice, and zest. Stir gently until just combined (don’t overmix!).
4. Spread batter evenly in the baking dish.
5. In a separate bowl, dissolve remaining sugar in boiling water.
6. Pour sugar-water mixture over the batter. Do not stir.
7. Bake for 40 minutes, or until golden brown and bubbling.
8. Cool slightly before serving.

Keto/Low Carb Variations

For a keto or low-carb version:

• Use almond or coconut flour instead of all-purpose flour.
• Substitute sugar with erythritol or stevia.
• Use unsweetened almond milk.
• Substitute butter with coconut oil or ghee.
• Adjust baking time as needed.

Tips for the Perfect Cobbler

• Use fresh lemons for the best flavor.
• Don’t overmix the batter!
• Serve warm with vanilla ice cream (highly recommended!).
• Get creative! Add lavender or cinnamon for extra flavor.

Conclusion

This magic lemon cobbler is a delightful dessert – easy to make and even easier to enjoy! Try it today!

FAQs

• Q: Can I use lemon extract? A: Fresh lemon juice is best, but extract can be used as a substitute.
• Q: Can I make it ahead? A: The batter can be refrigerated, but bake it fresh for best results.
• Q: Can I freeze leftovers? A: Yes, for up to 3 months.
• Q: Can I use lime? A: Absolutely! Experiment with different citrus fruits.