Irresistible Magic Lemon Cobbler

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Mix well.
3. Add milk, melted butter, lemon juice, and lemon zest. Stir gently until just combined (don’t overmix!).
4. Spread batter evenly in the prepared dish.
5. In a separate bowl, dissolve the remaining 1/2 cup sugar in boiling water.
6. Pour the sugar-water mixture over the batter. Do not stir.
7. Bake for about 40 minutes, or until golden brown and bubbling.
8. Cool slightly before serving.

Keto and Low-Carb Variations

For a keto or low-carb version:

• Use almond flour or coconut flour instead of all-purpose flour.
• Substitute granulated sugar with erythritol or stevia.
• Use unsweetened almond milk.
• Replace butter with coconut oil or ghee.
• Adjust baking time as needed depending on your flour choice.

Tips for the Perfect Cobbler

• Use fresh lemons for the best flavor.
• Don’t overmix the batter – a light and fluffy texture is key!
• Serve warm with vanilla ice cream for a delightful contrast.
• Get creative! Add lavender or cinnamon for extra flavor.

Conclusion

This magic lemon cobbler is a simple yet impressive dessert. Follow these steps, and enjoy a delicious treat that’s sure to impress!

FAQs

• Q: Can I use lemon extract? A: Fresh lemon juice is best, but you can try extract.
• Q: Can I make it ahead? A: Prepare the batter ahead and refrigerate, adjusting baking time.
• Q: Can I freeze leftovers? A: Yes, for up to three months. Reheat before serving.
• Q: Can I use lime? A: Absolutely! Experiment with different citrus fruits.

Enjoy your magical lemon cobbler!