Irresistible Magic Lemon Cobbler

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Mix well.
3. Add milk, melted butter, lemon juice, and zest. Stir gently until just combined.
4. Spread batter evenly in the prepared dish.
5. In a separate bowl, dissolve the remaining 1/2 cup sugar in boiling water.
6. Pour the sugar-water mixture over the batter. Don’t stir!
7. Bake for about 40 minutes, or until golden brown and bubbly.
8. Cool slightly before serving.

Keto/Low-Carb Variations

Adapt this recipe for a keto or low-carb diet with these simple swaps:

• Use almond or coconut flour instead of all-purpose flour.
• Substitute granulated sugar with erythritol or stevia.
• Use unsweetened almond milk.
• Use coconut oil or ghee instead of butter.
• Adjust baking time as needed.

Tips for the Perfect Cobbler

• Fresh is best: Use fresh lemons for the most vibrant flavor.
• Don’t overmix: A light touch ensures a fluffy cobbler.
• Serve warm with ice cream: The ultimate flavor combination!
• Get creative: Add lavender or cinnamon for extra flair.

FAQs

• Q: Can I use lemon extract? A: Fresh lemon juice is best, but extract can be used in a pinch.
• Q: Can I make it ahead? A: Make the batter ahead and refrigerate, adjusting baking time accordingly. It’s best served fresh.
• Q: Can I freeze leftovers? A: Yes, for up to three months. Reheat before serving.
• Q: Can I use lime? A: Absolutely! Experiment with different citrus fruits.

Enjoy your magical lemon cobbler! Let us know how yours turns out!