Irresistible Boston Cream Pie Cupcakes

These Irresistible Boston Cream Pie Cupcakes are a delightful twist on the classic dessert! Enjoy all the flavors of a Boston cream pie in a convenient, handheld treat. Fluffy vanilla cupcakes are filled with rich pastry cream and topped with luscious chocolate ganache – pure creamy, chocolatey goodness in every bite. Perfect for parties, gatherings, or a delicious anytime dessert.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Cupcakes

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the Pastry Cream Filling

• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 large egg yolks
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter

For the Chocolate Ganache

• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate, chopped

Instructions