Let’s Get Cooking!
Step 1: Cook the Bacon
Cook bacon in a large pot until crispy. Remove and set aside on paper towels, reserving the bacon grease in the pot.
Step 2: Sauté the Vegetables
Sauté chopped onion, celery, and garlic in the bacon grease until softened.
Step 3: Add Potatoes and Broth
Add diced potatoes and chicken or vegetable broth. Bring to a boil, then simmer until potatoes are tender.
Step 4: Incorporate the Cabbage
Stir in sliced cabbage and cook for 5-10 minutes until tender-crisp.
Step 5: Season and Serve
Season with salt, pepper, and your favorite herbs. Ladle into bowls, top with crispy bacon, and enjoy!
Creamy Variation
For a creamier soup, stir in heavy cream or grated cheddar cheese during the last few minutes of cooking.
Frequently Asked Questions
Can I make this ahead?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat it?
Reheat gently on the stovetop or in the microwave.
Enjoy!
This Irish Bacon Cabbage and Potato Soup is a delicious and comforting meal perfect for sharing with loved ones. Make it your own and create new memories!
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