Instructions
Step 1: Cook the Bacon
Cook bacon in a large pot until crispy. Remove bacon, reserving grease. Set bacon aside.
Step 2: Sauté Vegetables
Add onion, celery, and garlic to the pot with the bacon grease. Sauté until softened.
Step 3: Add Potatoes & Broth
Add potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Step 4: Add Cabbage
Stir in cabbage and cook for 5-10 minutes until tender-crisp.
Step 5: Season & Serve
Season with salt and pepper. Ladle into bowls and top with reserved bacon. Enjoy!
Creamy Variation
For a creamier soup, stir in heavy cream or grated cheddar cheese during the last few minutes of cooking.
FAQ
Can I make this ahead?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days.
How to reheat?
Reheat gently on the stovetop or in the microwave.
Enjoy!
This Irish Bacon Cabbage & Potato Soup is a delicious and comforting meal that’s perfect for any occasion. Give it a try and make it your own!
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