Instructions
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Sausage
- In a large skillet over medium heat, cook the sausage until browned and crumbled (8-10 minutes). Drain excess grease and cool slightly.
Step 3: Make the Filling
- In a bowl, combine cooked sausage, cheddar cheese, cream cheese, green onions, garlic powder, paprika, and pepper. Mix well.
Step 4: Assemble the Bites
- Unroll crescent roll dough and separate into triangles.
- Place about a tablespoon of sausage mixture on the wide end of each triangle.
- Roll up from the wide end and place seam-down on the prepared baking sheet.
Step 5: Bake & Enjoy!
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Cooking Notes
- Sausage: Use mild or spicy sausage, or substitute with ground turkey or chicken.
- Cheese: Feel free to experiment with different cheeses – pepper jack adds a nice kick!
- Crescent Dough: Seal the dough well to prevent leaks.
Variations
Spicy Iowa Party Bites
- Add 1/4 teaspoon cayenne pepper or a dash of hot sauce to the filling.
Ranch-Flavored Party Bites
- Add 1 tablespoon dry ranch seasoning to the filling for a tangy twist.
Bacon Iowa Party Bites
- Stir in 1/2 cup cooked, crumbled bacon for smoky flavor.
Frequently Asked Questions (FAQs)
Can I Make These Ahead?
Yes! Assemble the bites, cover, and refrigerate for up to 24 hours before baking.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 5-7 minutes.
Can I Freeze Them?
Yes! Cool completely, then freeze in a freezer-safe container for up to 2 months. Reheat at 350°F (175°C) until warmed through.
These Iowa Party Bites are a guaranteed crowd-pleaser! Enjoy!
ADVERTISEMENT
