Instructions for Inside Out Chocolate Chip Cookies
Step 1: Preheat & Prepare
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2: Cream Butter & Sugars
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
Step 3: Add Eggs & Vanilla
- Add eggs one at a time, mixing well. Stir in vanilla extract.
Step 4: Combine Dry Ingredients
- Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl.
Step 5: Combine Wet & Dry
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Don’t overmix!
Step 6: Fold in Chocolate Chips
- Gently fold in white chocolate chips.
Step 7: Scoop & Bake
- Scoop dough onto prepared baking sheets, leaving 2 inches between cookies.
- Bake for 10-12 minutes, or until edges are set but centers are still soft.
Step 9: Cool & Enjoy!
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Baking Tips for Perfect Cookies
- Use room temperature ingredients for best results.
- Don’t overmix the dough!
- Make sure your butter is softened, not melted.
Recipe Variations & Substitutions
- Dark Chocolate: Substitute white chocolate chips with dark chocolate chips or a mix of both.
- Nutty Crunch: Add ½ cup chopped walnuts or pecans.
- Minty Twist: Add ½ teaspoon mint extract and use a mix of white and dark chocolate chips.
Frequently Asked Questions (FAQs)
How do I store the cookies?
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
Can I make the dough ahead of time?
Yes! Refrigerate for up to 3 days. Let it sit at room temperature for 10-15 minutes before scooping if firm.
Can I use a different type of cocoa powder?
Yes, Dutch-processed cocoa powder will create a richer flavor and darker color.
Why are my cookies spreading too much?
Butter may have been too soft, or the dough wasn’t chilled enough. Chill the dough for 30 minutes before baking to help control spread.
These Inside Out Chocolate Chip Cookies are a fun and delicious twist on a classic! Enjoy!
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