#### **Oyster Sauce (1 tbsp)**
Thick, rich, and slightly sweet, oyster sauce deepens the umami and gives the sauce a silky finish.
#### **Hoisin Sauce (1 tbsp)**
A sweet and tangy element that balances out the saltiness. Hoisin sauce brings complexity and depth to the dish.
#### **Sesame Oil (1 tbsp)**
Nutty and fragrant, just a drizzle of sesame oil gives the dish its authentic Chinese flavor. A little goes a long way.
#### **Brown Sugar (1 tbsp)**
Just a touch of brown sugar balances the savory and tangy elements of the sauce, giving it a well-rounded taste.
#### **Red Pepper Flakes (Optional)**
For those who like a bit of heat, red pepper flakes offer a gentle kick that complements the garlic and soy flavors.
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### Conclusion: Simplicity Meets Flavor
What makes **Garlic Chicken Lo Mein** so appealing isn’t just the taste—it’s the thoughtful combination of simple, accessible ingredients that work in harmony. With the right balance of protein, veggies, and sauce, you can whip up a dish that’s not only satisfying but packed with flavor and color.
Ready to bring it all together? Next, check out the full step-by-step recipe \[insert link or reference] and make this takeout favorite in your own kitchen!
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