Indulgent Gooey Brownie Pie A Decadent Twist on Classic Brownies

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
3. Add melted butter, eggs, and vanilla extract. Stir until well combined.
4. Fold in chocolate chips and walnuts (if using).
5. Pour batter into the prepared pie dish and spread evenly.
6. Bake for 25-30 minutes, or until edges are set and the center is slightly gooey.
7. Let cool for a few minutes before serving.

Tips & Variations

• For an extra gooey center, slightly underbake and let cool completely.
• Top with vanilla ice cream or whipped cream for added indulgence.
• Omit walnuts for a nut-free version.
• Experiment with dark chocolate or white chocolate chips for a unique twist.

Conclusion

Indulge in the ultimate chocolate dessert! This decadent brownie pie is irresistible. Whether it’s a special occasion or a simple craving, this recipe is guaranteed to satisfy. Serve warm with ice cream for the perfect ending to any day!