I had no idea chicken could taste like this! Wowzers!

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. In a bowl, combine the softened cream cheese with minced garlic, chives, paprika, salt, and pepper until well mixed.

3. Place the chicken breasts in the prepared baking dish and spread the cream cheese mixture over each breast evenly.

4. Pour the chicken broth around the chicken in the dish—this helps keep everything nice and moist.

5. Drizzle the olive oil over the chicken breasts, ensuring some of that goodness seeps into the cream cheese.

6. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the juices run clear.

7. If you’re opting for a cheesy crust, sprinkle the shredded cheddar on top of the chicken for the last 5 minutes of baking until it’s bubbly and golden.

8. Let the chicken rest for a few minutes after taking it out of the oven. This is a good time to fluff up your sides or put the finishing touches on your salad.

9. Garnish with fresh parsley for that extra pop of color and serve hot.