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### 🧑🍳 Instructions:
1. **Preheat oven** to 375°F (190°C). Grease a 9×13-inch baking dish.
2. **Mix the filling:** In a large bowl, combine the chicken or ham, noodles or potatoes, soup, sour cream, veggies, and seasonings. Stir until evenly mixed.
3. **Assemble:** Pour the mixture into the prepared baking dish and smooth the top.
4. **Add the topping:** In a small bowl, mix crushed crackers (or breadcrumbs) with melted butter. Sprinkle evenly over the casserole. Add cheese on top if using.
5. **Bake uncovered** for 35–40 minutes, or until bubbly and golden on top.
6. **Cool for 5–10 minutes** before serving. Then sit back and enjoy the compliments!
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### 💬 Final Thoughts
You don’t need an Amish grandma to make food that feels like home—you just need this recipe. It’s cozy, crowd-pleasing, and so good that your guests might start asking if you grew up next to a dairy farm in Pennsylvania.
So go ahead, make it once—and watch it become your secret weapon for family dinners and potlucks alike.
**👉 Full recipe in the first comment—trust me, they’ll *think* you inherited it from someone’s Amish granny.**
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Let me know if you want a printable version, a sweet dessert to pair with this, or a variation with beef or no dairy!
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