I Added Vinegar to Boiled Milk and Was Surprised!

Introduction

Get ready to be amazed! In this recipe, I’ll show you how to make creamy, delicious homemade cream cheese using a simple technique – adding vinegar to boiling milk. I’m using 3 liters of milk here, and I’ll add ½ cup of vinegar once the milk is boiling (but the heat is off!). We’ll stir it all together with a spatula until the milk curdles. Don’t forget to comment and let me know where you’re watching from – we’ll give you a shout-out in the next video!

Ingredients

• 3 liters of milk
• ½ cup of vinegar
• 1 tablespoon of butter
• ½ teaspoon of salt