I Added Vinegar to Boiled Milk and Was Surprised!

Introduction

Get ready to be amazed! This recipe starts with 3 liters of boiling milk (heat already turned off!). We’re adding ½ cup of vinegar and stirring it all up with a spatula until the milk curdles completely. Don’t forget to let us know where you’re watching from in the comments – we’ll give you a shoutout in our next video!

Ingredients

• 3 liters of milk
• ½ cup of vinegar
• 1 tablespoon of butter
• ½ teaspoon of salt