Let’s Get Cooking!
Step 1: Cook the Noodles
- Preheat your oven to 350°F (175°C).
- Boil a large pot of salted water. Add the egg noodles and cook until al dente (according to package directions). Drain and set aside.
Step 2: Make the Beefy Sauce
- In a large skillet, sauté the chopped onion in a drizzle of oil until softened (3-4 minutes).
- Add the minced garlic and cook for 1 minute more.
- Crumble in the ground beef and cook until browned and fully cooked (5-6 minutes). Drain any excess fat.
- Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer for 5-7 minutes until slightly thickened. Remove from heat.
Step 3: Creamy Dreamy Layer
- In a bowl, combine the softened cream cheese and sour cream until smooth.
Step 4: Assemble the Casserole
- Lightly grease a 9×13-inch baking dish.
- Layer half the noodles, half the beef mixture, the cream cheese mixture, the remaining noodles, and the rest of the beef mixture.
- Top with shredded cheddar cheese.
Step 5: Bake to Perfection!
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with fresh parsley.
Tips & Tricks
- Soften that Cream Cheese: Let the cream cheese sit at room temperature for about 30 minutes for easier mixing.
- Drain the Fat: Draining excess fat from the beef keeps the casserole from being greasy.
- Even Layers are Key: Even layers ensure every bite is delicious!
Mix it Up!
- Spice it Up: Add ½ teaspoon of red pepper flakes to the beef mixture.
- Vegetarian Delight: Substitute ground beef with plant-based ground meat or sautéed mushrooms and bell peppers.
- Veggie Boost: Add bell peppers, zucchini, or spinach.
- Cheese Please: Try mozzarella, Colby Jack, or pepper jack cheese.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Let it sit at room temperature for 20 minutes before baking.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
Can I Freeze It?
Yes! Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator and bake until warmed through.
What to Serve It With?
Enjoy this casserole with a side salad, garlic bread, or steamed vegetables.
This Hubby’s Pleasure Casserole is the ultimate comfort food – creamy, cheesy, and hearty! It’s easy to make and guaranteed to please even the pickiest eaters. Give it a try – it’s sure to become a new family favorite!
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