Hot Virginia Dip

Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or oven-safe baking dish.

Step 2: Mix it Up!

1. In a medium bowl, combine softened cream cheese and mayonnaise until smooth. (Room temperature cream cheese mixes best!)
2. Stir in Swiss cheese, Parmesan, onion, garlic powder, and pepper until well combined. It should be thick and creamy.

Step 3: Bake to Perfection

1. Spread the mixture evenly in your prepared dish.
2. Sprinkle with paprika (optional).
3. Bake for 25-30 minutes, or until bubbly and golden brown.

Step 4: Serve & Enjoy!

1. Cool for a few minutes before serving.
2. Serve warm with your favorite dippers!

Cooking Notes

• Cheese Variations: Gruyere or mozzarella are great substitutes for Swiss. Add extra Parmesan or cheddar for extra richness!
• Onion Options: Green onions or shallots offer a milder flavor. Sautéing onions beforehand adds sweetness.
• Make-Ahead Magic: Assemble the dip up to 24 hours in advance and refrigerate. Add 5-10 minutes to baking time if baking from cold.

Variations

Bacon Virginia Dip

• Stir in 1/2 cup cooked, crumbled bacon for a smoky twist!

Spicy Virginia Dip

• Add a kick with 1/4 teaspoon cayenne pepper or a dash of hot sauce (or chopped jalapeños!).

Herb Virginia Dip

• Enhance the flavor with 1 teaspoon of fresh thyme, rosemary, or chives.

Artichoke Virginia Dip

• Add 1 cup chopped, drained artichoke hearts for a spin on spinach artichoke dip.

Frequently Asked Questions (FAQs)

Can I Make This in a Slow Cooker?

Absolutely! Cook on low for 1-2 hours, stirring occasionally.

How Should I Store Leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat in the oven (covered) at 350°F for 15 minutes or in the microwave.

Can I Use Reduced-Fat Ingredients?

Yes, but the texture might be less creamy. Full-fat versions offer the best flavor and texture.

Can I Add Spinach?

Yes! Add 1 cup of cooked, squeezed-dry spinach.

Tips for Perfect Hot Virginia Dip

• Use room temperature cream cheese for smooth mixing.
• Don’t overbake – bubbly and golden is perfect.
• Serve warm for the best experience.
• Garnish with paprika or fresh herbs for extra appeal.

Serving Suggestions

• Ritz crackers, Triscuits
• Sliced baguette or toasted bread rounds
• Carrot, celery, and bell pepper sticks
• Pretzel sticks or crisps

This Hot Virginia Dip is a simple yet impressive appetizer that’s perfect for any occasion. Enjoy!