Let’s Get Cooking!
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the honey, soy sauce, hot sauce, garlic, paprika, salt, and pepper.
- Place chicken thighs in a baking dish, skin-side up.
- Pour the honey glaze over the chicken, ensuring even coating.
- Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Pro Tip: For extra crispy skin, broil for a couple of minutes after baking. Watch carefully to prevent burning!
Tips for Success
- Marinate the chicken for at least 30 minutes for maximum flavor.
- Add more hot sauce or red pepper flakes for extra heat.
- Bone-in, skin-on chicken thighs are best for juicy, flavorful results.
Variations
- Use chicken drumsticks or breasts (adjust cooking time).
- Add a squeeze of lemon juice for a tangy twist.
- Use a milder hot sauce for less heat.
- Substitute soy sauce with tamari or coconut aminos for gluten-free.
Serving Suggestions
- Roasted vegetables
- Green salad
- Mashed potatoes or polenta
- Cornbread
Frequently Asked Questions
Q: Can I use boneless chicken?
A: Yes, but it will cook faster. Adjust cooking time accordingly.
Q: How spicy is it?
A: Adjust the hot sauce to your preference.
Q: Can I prep ahead?
A: Yes! Marinate the chicken up to 24 hours in advance.
Enjoy!
This hot honey baked chicken is a winner! Give it a try and impress your friends and family.