#### How to Make It
1. **Prepare the Ribs:** Remove the membrane from the back of the ribs for tender results. Season with salt and pepper.
2. **Make the Honey Garlic Sauce:** Combine honey, minced garlic, soy sauce, and optional seasonings in a bowl.
3. **Cook the Ribs:** Slow cook the ribs in the oven or grill them low and slow until tender.
4. **Glaze and Finish:** Brush the honey garlic sauce over the ribs in the last 15–20 minutes of cooking to build that sticky, shiny glaze.
5. **Serve:** Let the ribs rest, then slice and serve with your favorite sides.
#### Pro Tips for Perfect Ribs
* For ultra-tender ribs, cook low and slow—either in the oven at a low temperature or on a grill with indirect heat.
* Basting multiple times with the honey garlic sauce builds layers of flavor and a beautiful caramelized crust.
* Don’t be afraid to experiment with add-ins like fresh ginger or a splash of rice vinegar for tang.
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These **Honey Garlic Ribs** are sweet, savory, and downright addictive. They’re perfect for impressing guests, enjoying family dinners, or satisfying your barbecue cravings any time of year. Keep this recipe close — it’s a keeper you won’t want to lose!
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Want me to help with a printable recipe card or some side dish ideas to pair with these ribs?
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