Instructions for Honey Bun Cookies
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and brown sugar until light and fluffy (about 2-3 minutes). Add the honey, egg, and vanilla extract; mix well.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add to the wet ingredients, mixing until just combined. Don’t overmix!
Step 4: Scoop the Dough
Using a cookie scoop or tablespoon, scoop the dough into balls. Place them onto the prepared baking sheets, about 2 inches apart.
Step 5: Bake the Cookies
Bake for 10-12 minutes, or until edges are set and centers are still soft. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies and let set.
Baking Tips & Notes
- Use room temperature ingredients for a smooth dough.
- Don’t overbake! Slightly soft centers are perfect; they’ll firm up as they cool.
- Drizzle or dip: Customize your glaze coverage!
Recipe Variations & Substitutions
- Maple Honey Bun Cookies: Substitute honey with maple syrup.
- Pecan Topping: Add chopped pecans before baking for a nutty crunch.
- Spiced Glaze: Add 1/4 teaspoon ground cinnamon to the glaze.
Frequently Asked Questions (FAQs)
1. How do I store Honey Bun Cookies?
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Thaw at room temperature before serving.
2. Can I make the dough ahead?
Yes! Refrigerate for up to 2 days. Let it sit at room temperature for about 15 minutes if too firm to scoop.
3. Can I use dark brown sugar?
Yes, for a richer, molasses-like flavor.
4. How do I prevent runny glaze?
Add more powdered sugar if too thin, or a little milk if too thick.
These Honey Bun Cookies are a delightful treat! Enjoy every bite!
Happy baking!
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