Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2: Cream Together
In a large bowl, cream together the softened butter and brown sugar until light and fluffy (about 2-3 minutes). Beat in the honey, egg, and vanilla extract until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
Step 4: Scoop & Bake
Using a cookie scoop or tablespoon, scoop the dough into balls and place them onto the prepared baking sheets, about 2 inches apart.
Step 5: Baking Time
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 6: Glaze it Up!
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.
Baking Tips & Notes
- Use room temperature ingredients for best results.
- Don’t overbake! Slightly soft centers are key.
- Drizzle or dip – your choice!
Recipe Variations
- Maple Honey Bun Cookies: Substitute honey with maple syrup.
- Pecan Topping: Add chopped pecans before baking.
- Spiced Glaze: Add 1/4 teaspoon ground cinnamon to the glaze.
Frequently Asked Questions (FAQs)
1. How to Store
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
2. Make Ahead Dough?
Yes! Refrigerate the dough for up to 2 days. Let it sit at room temperature for 15 minutes if it’s too firm.
3. Dark Brown Sugar?
Yes, use dark brown sugar for a richer flavor.
4. Glaze Consistency?
Add more powdered sugar for a thicker glaze, or a little milk for a thinner glaze.
Enjoy these delightful Honey Bun Cookies! Happy baking!
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