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Honey Bun Cookies Recipe

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Wet Ingredients

In a large bowl, cream together the softened butter and brown sugar until light and fluffy (about 2-3 minutes). Beat in the honey, egg, and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!

Step 4: Scoop & Bake

Using a cookie scoop or tablespoon, scoop the dough into balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 5: Bake

Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 6: Make the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies and let set.

Baking Tips & Notes

  • Use room temperature ingredients for best results.
  • Don’t overbake! Slightly soft centers are key.
  • Drizzle or dip the cookies in the glaze – your choice!

Recipe Variations

  • Maple Honey Bun Cookies: Substitute honey with maple syrup.
  • Pecan Topping: Add chopped pecans before baking for a crunchy twist.
  • Spiced Glaze: Add 1/4 teaspoon ground cinnamon to the glaze.

Frequently Asked Questions (FAQs)

How do I store Honey Bun Cookies?

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Thaw at room temperature before serving.

Can I make the dough ahead?

Yes! Refrigerate for up to 2 days. Let it sit at room temperature for about 15 minutes if too firm to scoop.

Can I use dark brown sugar?

Yes, for a richer, molasses-like flavor.

How do I adjust glaze consistency?

Add more powdered sugar for thicker glaze, or add a little milk for thinner glaze.

Enjoy these delicious Honey Bun Cookies! They’re the perfect sweet treat for any occasion.

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