Homemade Tapioca Pudding Recipe

Step 1: Soak the Tapioca

1. In a medium bowl, add the tapioca and cover with water. Let it soak for 30 minutes, then drain.

Step 2: Cook the Tapioca

1. In a medium saucepan, combine soaked tapioca, milk, and salt.
2. Cook over medium heat, stirring frequently, until it gently boils. Reduce heat to low and simmer, stirring occasionally, until tapioca is translucent and tender (10-15 minutes).

Step 3: Prepare the Egg Mixture

1. In a small bowl, whisk eggs and sugar until combined.
2. Gradually add 1/2 cup of the hot tapioca mixture to the eggs, whisking constantly to temper.
3. Pour the tempered egg mixture back into the saucepan with the tapioca.

Step 4: Finish Cooking the Pudding

1. Cook over low heat, stirring constantly, until thickened (5-7 minutes). Do not boil.
2. Remove from heat and stir in vanilla extract.

Step 5: Chill and Serve

1. Cool to room temperature, then transfer to serving dishes. Cover with plastic wrap, pressing directly onto the surface.
2. Refrigerate for at least 2 hours before serving. Enjoy!

Cooking Tips & Notes

• Tempering the Eggs: This prevents scrambling. Add hot tapioca mixture gradually to the eggs while whisking.
• Stirring Constantly: Prevents sticking and ensures a smooth texture.
• Soaking the Tapioca: Ensures even cooking and perfect texture.

Variations

• Coconut: Substitute 1 cup of milk with coconut milk.
• Chocolate: Add 2 tablespoons cocoa powder to the egg mixture.
• Lemon: Add 1 tablespoon lemon zest with the vanilla.
• Fruit Topping: Serve with fresh berries, bananas, or fruit preserves.

Frequently Asked Questions (FAQs)

1. Can I Make Tapioca Pudding Ahead of Time?

Yes! Make it up to 2 days in advance. Refrigerate covered.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3-4 days. Press plastic wrap directly onto the surface.

3. Can I Freeze Tapioca Pudding?

Freezing is not recommended; it may change the texture.

4. What Type of Tapioca Should I Use?

This recipe uses small pearl tapioca. Instant tapioca can be used, but cooking times may vary.

Conclusion

Homemade Tapioca Pudding is a comforting and simple dessert full of flavor. Its creamy texture and sweet vanilla notes make it a timeless treat! Enjoy!