Homemade Sweet Potato Cornbread Recipe

This Homemade Sweet Potato Cornbread recipe puts a delicious twist on the classic, adding the natural sweetness and moisture of mashed sweet potatoes. It’s the perfect side for chili, soups, roasted meats, or any family gathering! Its soft crumb and subtly sweet flavor will quickly become a favorite.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract